This is a rye flour bread with walnuts. It is from Richard Bertinet’s book, Dough, which I have previously recommended. The bread itself is made from a combination of strong white flour and rye flour and contains walnuts. You can choose to put pretty much anything in a loaf or bread-for example, cheese, olives, walnuts,… Continue reading Some bread I baked-a rye and walnut loaf
Tag: dough
Making baguettes this Saturday morning
I’m making baguettes this morning. I used to think that making baguettes was difficult but once you understand a couple of basic principles and put them into action making baguettes is simple. The key, I think, is to ensure you insert steam/water into your oven prior to putting the baguettes in the oven. You can… Continue reading Making baguettes this Saturday morning