What I baked today-sourdough with walnuts and fougasse

I baked a sourdough loaf with walnuts, the starter I use for this one is Jack Sturgess (aka Bake With Jack) starter which is a 100% rye sourdough starter made up of 50g rye flour and 50g water.

I made fougasse using the Richard Bertinet recipe from his book, “Dough”

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