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Tag: olive dough

Olive dough-I made my first loaf with olive dough

Yesterday I made my first loaf of bread with an olive dough contained in Richard Bertinet’s book, Dough. Making the dough is similar to making the ordinary white dough and loaf save for the introduction of good quality olive oil and semolina. Here is the recipe: 500 g strong bread flour 20 g semolina 15… Continue reading Olive dough-I made my first loaf with olive dough

Published January 23, 2022
Categorized as Bread Tagged olive dough

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