Categories
Bread

I made a Pain au Levain Moderne at the weekend

I made a “Pain au Levain Moderne” at the weekend for the first time. I got the recipe in Daniel Leader’s baking book, “Living Bread” and it turned out fantastic. It is a rustic loaf made with a levain, white flour, rye flour, a pinch of instant yeast, salt and water.  The levain I had […]

Categories
Bread

What I Baked at the Weekend (and the most important ingredient)

I was busy at the weekend-baking. In this post I will review what I baked, what worked, what didn’t work.  Firstly, though, where do I get the recipes? I have been baking for about 12-18 months now, I believe, and am beginning to become more ambitious and broaden my horizons with different recipes. I received […]

Categories
Bread

Making bread-therapeutic and fascinating

I’ve always been a bread man. It has been a lifelong love affair. In the last few months I have begun to bake bread. And I am getting great enjoyment out of both making, and consuming, my bread. There is something ancient and timeless about bread. You can go back to the bible and the […]

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Blog Bread

Sourdough and a Short Séamus Heaney Film

I made my first 100% rye sourdough loaf yesterday, and it turned out pretty well. The recipe is from a YouTube video I saw by Patrick Ryan of Firehouse Bakery. It was the stickiest, messiest dough I have ever worked with, however. Next time I will need to be psychologically prepared and suitably worked up […]