Categories
Bread

I made a Pain au Levain Moderne at the weekend

I made a “Pain au Levain Moderne” at the weekend for the first time. I got the recipe in Daniel Leader’s baking book, “Living Bread” and it turned out fantastic. It is a rustic loaf made with a levain, white flour, rye flour, a pinch of instant yeast, salt and water.  The levain I had […]

Categories
Bread

What I Baked at the Weekend (and the most important ingredient)

I was busy at the weekend-baking. In this post I will review what I baked, what worked, what didn’t work.  Firstly, though, where do I get the recipes? I have been baking for about 12-18 months now, I believe, and am beginning to become more ambitious and broaden my horizons with different recipes. I received […]